Cooking Measurements and Conversions Explained
I used to think measuring ingredients was one of the least interesting parts of cooking. A cup was a cup,
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How to Substitute Ingredients in Recipes
I used to think ingredient substitutions were mostly about finding a direct replacement: no buttermilk, use milk; no brown sugar,
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16 Essential Cooking Techniques Every Home Cook Should Know
When I first started cooking regularly, I thought becoming a better cook meant learning more recipes. The more dishes I
16 Essential Cooking Techniques Every Home Cook Should Know Read Post »
The Complete Guide to Cooking Temperatures
For years, I treated cooking temperatures as something I only needed to think about when a recipe gave me an
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How to Read a Recipe: A Beginner’s Guide
For a long time, I thought reading a recipe meant starting at the top and following the instructions one line
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TheLocalCook.com Acquires TinyKitchenCapers.com
TheLocalCook.com, a growing destination for approachable home-cooking recipes and practical kitchen inspiration, is pleased to announce the acquisition of TinyKitchenCapers.com.
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Butternut Sage Orzo
A perfect turkey day side dish or a nice Sunday afternoon lunch. Much less fussy than risotto! For this dish:
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10 Great Squash Recipes
Before last year, I thought there was only one kind of squash worth eating: The acorn squash. Preferably poked with
10 Great Squash Recipes Read Post »
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10 Unique Thanksgiving Side Dishes
I’m sure many people buck the green bean casserole trend; unfortunately, my family is not among them. Even DH, who
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10 Favorite Root Vegetable Recipes
I can understand why people would get frustrated trying to eat local in the winter. Many of the healthy cookbooks
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