10 Canning Tips I Learned When Canning Peaches
Last Saturday I canned a LOT of peaches. Even though I’ve canned before, there were a few lessons I learned
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Top 10 Questions to Ask Before Joining a CSA
So, you’re thinking about joining a CSA. You have probably heard that it’s good for the environment, good for your
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Swedish Pot Roast (Pressure Cooker or Slow Cooker Option)
The minute I saw this recipe for Swedish pot roast, I knew it would be good. Bonus: It had a
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Pickled Green Beans / Dilly Beans / Canning 101
My first foray into canning: success! Last year I took a canning class at my CSA. It was so fun
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Sweetened Condensed Milk Substitute
Ever wondered what was in sweetened condensed milk? Now you can make your own! Source: Simply in Season Ingredients: 1 C
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Sauteed Bok Choy
Bok choy is, I think, my most favorite vegetable. So when I saw it at my first CSA pickup of
Pumpkin Pecan Pie
Pumpkin AND pecans? Why yes, and it’s delicious! 1 cup pumpkin (cooked, pureed)3/4 cup light corn syrup1 cup pecans, chopped3
Pumpkin Sausage Pasta
This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply
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Savory Tempeh and Vegetables
It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a
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Rhubarb Sauce
Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She