Emily Carter

Bok choy is, I think, my most favorite vegetable. So when I saw it at my first CSA pickup of […]

Pumpkin AND pecans? Why yes, and it’s delicious! 1 cup pumpkin (cooked, pureed)3/4 cup light corn syrup1 cup pecans, chopped3

This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply

It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a

Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She

Any recipe that starts out with sauteed garlic and onions shows promise in my book. This dish began by sauteing

Sometimes I love online recipes! Usually I prefer to cook from books, but I was trying to think of something

This winter I’ve come to love Brussels sprouts; this healthy recipe for chicken and Brussels is relatively quick and very

I knew I wanted to make something with lamb and rhubarb, so I started internet searching and came across this

Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a