Emily Carter

Any recipe that starts out with sauteed garlic and onions shows promise in my book. This dish began by sauteing

Sometimes I love online recipes! Usually I prefer to cook from books, but I was trying to think of something

This winter I’ve come to love Brussels sprouts; this healthy recipe for chicken and Brussels is relatively quick and very

I knew I wanted to make something with lamb and rhubarb, so I started internet searching and came across this

Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a

Many times I find myself in the awkward position of having too many tomatoes to eat before they go bad,

Asparagus season is tantalizingly close, so it’s time to dig out those asparagus recipes! Here are some of my favorite

If you’re ever wondered how to make fromage blanc, here’s your tutorial! If you have no idea what fromage blanc

Ah, the dreaded kale. Are YOU wondering how to cook kale? The first year I did a CSA (community supported