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Special K Bars

Special K Bars; easy, no-bake cookie bars made with chocolate, peanut butter, and butterscotch. Oh, and Special K cereal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 hour
Servings: 24 bars
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 1/2 cup crunchy peanut butter
  • 5 cups Special K cereal
  • 1 11 ounce bag Butterscotch chips
  • 6 ounces semi-sweet chocolate chips about 1 cup

Method
 

  1. Bring sugar and corn syrup to a boil; remove from heat. Add peanut butter and stir until well combined.
  2. Add cereal; mix until all of the cereal is coated. Spread in prepared 9 x 13 inch pan.
  3. In a bowl over simmering water, melt chips. Spread evenly over cereal mixture.
  4. Chill in the refrigerator for 1 hour to set completely. Using a sharp knife, cut into 24 bars.

Notes

After chilling and cutting, bars can be stored at room temperature.