Butternut Sage Orzo
A perfect turkey day side dish or a nice Sunday afternoon lunch. Much less fussy than risotto! For this dish: […]
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10 Great Squash Recipes
Before last year, I thought there was only one kind of squash worth eating: The acorn squash. Preferably poked with
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10 Unique Thanksgiving Side Dishes
I’m sure many people buck the green bean casserole trend; unfortunately, my family is not among them. Even DH, who
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10 Favorite Root Vegetable Recipes
I can understand why people would get frustrated trying to eat local in the winter. Many of the healthy cookbooks
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10 Canning Tips I Learned When Canning Peaches
Last Saturday I canned a LOT of peaches. Even though I’ve canned before, there were a few lessons I learned
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Top 10 Questions to Ask Before Joining a CSA
So, you’re thinking about joining a CSA. You have probably heard that it’s good for the environment, good for your
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Swedish Pot Roast (Pressure Cooker or Slow Cooker Option)
The minute I saw this recipe for Swedish pot roast, I knew it would be good. Bonus: It had a
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Pickled Green Beans / Dilly Beans / Canning 101
My first foray into canning: success! Last year I took a canning class at my CSA. It was so fun
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Sweetened Condensed Milk Substitute
Ever wondered what was in sweetened condensed milk? Now you can make your own! Source: Simply in Season Ingredients: 1 C
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Sauteed Bok Choy
Bok choy is, I think, my most favorite vegetable. So when I saw it at my first CSA pickup of