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White Chocolate Cranberry Oatmeal Cookies

Bite into these crispy made-from-scratch oatmeal cookies and you’ll get a hit of creamy white chocolate then a pop of tart chewy cranberries.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings: 48 cookies
Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 1 1/2 cups light brown sugar packed
  • 1 teaspoon pure vanilla
  • 1 large egg
  • 2 cups quick cooking oats
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Method
 

  1. Preheat oven to 350°. Line cookie sheets with parchment.
  2. In a large bowl, beat together the butter and brown sugar until well combined. Beat in vanilla and egg until light and fluffy.
  3. Stir in oats, flour, baking soda, and salt until combined. Stir in white chocolate chips and dried cranberries.
  4. Using a small cookie scoop, drop dough on to parchment lined cookie sheets about 2 inches apart.
  5. Bake 12-14 minutes or until golden brown. Cool on sheet for 5 minutes, then cool completely on wire racks.