Fruit Custard Pie

9

inch

pastry shell (unbaked)

2

cups

peaches (sliced; can also use apricots, plums, cherries, or berries)

1/4

cup

sugar

2

eggs (beaten)

1 1/4

cups

milk

1/4

cup

sugar

1

tsp

vanilla

1

Arrange fruit in pastry shell and sprinkle with sugar.

2

Mix remaining ingredients well and pour over fruit. Bake in preheated oven at 450F for 15 minutes. Reduce heat to 350 and bake until custard is set, about 25 minutes.

Servings: 8

Yield: 1 pie

Nutrition Facts

Serving size: 1/8 of a recipe (4.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

195.92

Calories From Fat (37%)

72.31

% Daily Value

Total Fat 8g

12%

Saturated Fat 2.78g

14%

Cholesterol 55.93mg

19%

Sodium 149.64mg

6%

Potassium 175.51mg

5%

Total Carbohydrates 27.43g

9%

Fiber 0.82g

3%

Sugar 18.91g

 

Protein 4.01g

8%