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Serving size: 1/8 of a recipe (4.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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186.94
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Calories From Fat (76%)
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141.94
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% Daily Value
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Total Fat 16.11g
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25%
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Saturated Fat 2.87g
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14%
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Cholesterol 5.28mg
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2%
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Sodium 200.19mg
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8%
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Potassium 302.35mg
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9%
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Total Carbohydrates 8.61g
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3%
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Fiber 2.22g
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9%
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Sugar 1.58g
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Protein 3.84g
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8%
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