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Serving size: 1/6 of a recipe (8.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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327.07
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Calories From Fat (23%)
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75.55
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% Daily Value
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Total Fat 8.61g
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13%
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Saturated Fat 5.17g
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26%
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Cholesterol 21.96mg
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7%
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Sodium 330.35mg
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14%
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Potassium 263.25mg
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8%
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Total Carbohydrates 61.11g
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20%
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Fiber 2.73g
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11%
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Sugar 40.36g
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Protein 3.97g
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8%
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