Venison Meatballs

2

lbs

ground beef

2

eggs (slightly beaten)

1

cup

bread crumbs

1

cup

milk

1/2

cup

onion (chopped)

1

clove garlic (minced)

1

tsp

salt

1

tsp

pepper

1

tsp

chili powder

1

cup

ketchup

1/2

cup

brown sugar

1/4

cup

onion (chopped)

1

Tbs

Worcestershire sauce

1

clove garlic (minced)

1

Mix ground beef through chili powder thoroughly and form into 1 inch balls. Place in a shallow baking pan.

2

Combine remaining ingredients and pour over meatballs. Bake at 350F for 45 minutes.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (8.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

477.64

Calories From Fat (51%)

241.29

% Daily Value

Total Fat 26.17g

40%

Saturated Fat 10.39g

52%

Cholesterol 140.37mg

47%

Sodium 860.76mg

36%

Potassium 569.32mg

16%

Total Carbohydrates 34.68g

12%

Fiber 1.15g

5%

Sugar 23.53g

 

Protein 25.26g

51%