Marinated Radish Salad

8

large

bunches radishes (sliced)

8

green onions (chopped)

1/2

cup

olive oil

1/4

cup

lemon juice

1

tsp

sugar

1

tsp

Dijon mustard

1/2

tsp

salt

1

dash

pepper

6

ounces

Swiss cheese, shredded

1

Combine radishes, onions, and dill.

2

Stir together everything else except the cheese and pour over radish mixture, toss lightly, cover and refrigerate 2-4 hours. Remove 30 minutes before serving. Stir.

3

Sprinkle cheese on top just before serving.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (6.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

228.14

Calories From Fat (76%)

172.73

% Daily Value

Total Fat 19.58g

30%

Saturated Fat 5.69g

28%

Cholesterol 19.56mg

7%

Sodium 242.08mg

10%

Potassium 340.38mg

10%

Total Carbohydrates 7.47g

2%

Fiber 2.31g

9%

Sugar 3.51g

 

Protein 6.86g

14%