1

Combine flour through salt thoroughly.

2

In a separate bowl, combine yogurt through vanilla. Stir in dry ingredients just until moistened.

3

Stir in rhubarb. Fill greased muffin tins two-thirds full.

4

Combine sugar, butter, cinnamon, and flour together and sprinkle on top of muffins.

5

Bake at 375F in a preheated oven for 20 minutes or until toothpick inserted in center comes out clean. Cool on wire racks.

Serving size: 1/12 of a recipe (3.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.