1

In a food processor or blender, mix together everything except the olive oil and new potatoes.

2

Add the olive oil.

3

Transfer 1/3 of the herb mixture to a large bowl. Add potatoes and toss until coated.

4

Bake in preheated oven at 375F, turning occasionally, until tender when pierced with a small knife and crusty brown, about 45 minutes. Drizzle with the remaining herb mixture and serve.

5

Note: DH made this in his Smoker/Roaster/Grill.

Serving size: 1/4 of a recipe (13.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.