Baked Trout with Lemon Garlic

4	fillets	trout (or other mild fish; I used walleye, only to discover I don't like walleye).
4	cloves	garlic (minced)

2		lemons (sliced)
2	Tbs	oil or melted butter

1	Place the garlic and lemons on top of the fillets (if using whole fish, put some inside, too).
2	Brush oil or butter over top. Bake in a preheated oven at 450F until fish flakes easily with a fork, 5-15 minutes depending on thickness.
3	Fish may also be wrapped in foil and grilled. (We did this option).

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (7.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.