1

Combine flour, nuts, baking powder, and salt.

2

Cut in butter until the mixture resembles coarse crumbs.

3

Stir in milk and syrup and work into soft dough, kneading 5-6 times. Roll out into a 1/2 inch thick, 7 inch round. Cut into 10-12 wedges. Bake on a greased baking sheet in a preheated oven at 425F until golden, 15-18 minutes. Serve immediately.

Serving size: 1/12 of a recipe (3.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.