Eating and living locally . . . mindfully . . . simply.
I’ve had this recipe in my head for awhile now. A pasta salad with tuna and Mediterranean flavors. On Saturday, my husband spent much of the day trimming trees in our backyard and then picking up the branches. Since I wasn’t sure when he’d take a break for lunch, I decided it was a great time to experiment. Pin It
Pin It
Chances are that you already have the ingredients in your pantry for this main dish salad adapted from The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell).
This lightened-up version of tuna salad is a snap to throw together for a quick lunch.
Yes, this is the second recipe in a row that was cooked by DH. I promise, I’m not trying to make you jealous. I’ll let him tell you about it in his own words:
