Eating and living locally . . . mindfully . . . simply.
I’ve had this recipe in my head for awhile now. A pasta salad with tuna and Mediterranean flavors. On Saturday, my husband spent much of the day trimming trees in our backyard and then picking up the branches. Since I wasn’t sure when he’d take a break for lunch, I decided it was a great [...]
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Chances are that you already have the ingredients in your pantry for this main dish salad adapted from The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell).
This lightened-up version of tuna salad is a snap to throw together for a quick lunch.
Yes, this is the second recipe in a row that was cooked by DH. I promise, I’m not trying to make you jealous. I’ll let him tell you about it in his own words:
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