
The first in a series which will provide an account for my trip to Uganda. On day 1 I learned the importance of being prepared.
Eating and living locally . . . mindfully . . . simply.

I know I extol the virtues of West Michigan, but I have to admit that I’m smitten with Seattle. I had a quick trip for work and found myself with a free afternoon, which I spent at Pike’s Place Market.

Well friends, I’m back from my trip! What an adventure. I’ll have to post the pics later because all my photos are downloaded to my coworker’s laptop and I am taking a few days off of work to recover from jet lag. I’ll be posting my culinary review over the next few days as time allows. This series will include: Kampala, Uganda; Kabwe and Soroti, Uganda; and Eating Nigerian and Filipino in Zambia. Kampala, Uganda: We arrived in Entebbe on {Read More}
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