Make this bruschetta topping now, and you’ll have an easy go-to recipe for entertaining this winter.
Favorite Canned Salsa
September 9, 2010 By 3 Comments
This recipe from Simply in Season wasn’t too difficult at all, and a fresh jar from summer will be a welcome treat in the winter.
Pizza Sauce
September 8, 2010 By 11 Comments
Although not quite as thick as its jar-from-the-store cousin, this pizza sauce from Simply in Season makes up for it in taste.
Basic Tomato Sauce
September 7, 2010 By 4 Comments
A super easy pasta sauce that you can either can or freeze.
How to Peel Tomatoes
September 6, 2010 By 6 Comments
As you can probably guess from the title, it will be a week of canning posts here at The Local Cook! On Labor Day I had a marathon canning session. I made basic tomato sauce, pizza sauce, salsa, bruschetta preserve, and zucchini relish.
Fresh Summer Salsa
August 31, 2010 By 2 Comments
I was overjoyed to find this recipe in Simply in Season. I thought it would be a great way to use up some heirloom tomatoes from my CSA!
Bruschetta with Grilled Bread
August 23, 2010 By 7 Comments
This is a great appetizer from Simply in Season to make while the grill is hot and you’re waiting for some people to arrive.
Fresh Tomato and Basil Pasta
August 19, 2010 By 6 Comments
This recipe is loosely adapted from Simply in Season and is perfect for a quick supper.
Greek Salad with Grilled Chicken
August 17, 2010 By 11 Comments
This main dish salad from Simply in Season makes a super quick dinner.
Okra Saute’
August 14, 2010 By 5 Comments
This side dish from Simply in Season is super quick tastes like summer. Could also be easily made into a main dish.
