I love winter squash, but I don’t always have time to roast it. So I searched the internet and discovered that you can cook it in the slow cooker! Here’s how:
Pin ItKitchen Tip Tuesday: Guess that Squash!
October 26, 2010 By 9 Comments
I’ll be the first to admit that beyond butternut and acorn squash, I am terrible when it comes to identifying the gorgeous winter squash that we get from our CSA! Lucky for me, I found a cheat sheet.
10 Great Squash Recipes
October 5, 2010 By 15 Comments
Before last year, there was only one kind of squash worth eating: The acorn squash. Preferably poked with a fork, microwaved, cut in half, and sprinkled with butter and brown sugar. But the Simply in Season project forced me to try butternut, pumpkin, and other squash in ways I never anticipated. I now have much respect for the butternut squash. Here are some of the favorite recipes I’ve discovered:
Squash and Basil Salad
August 26, 2010 By 5 Comments
I was a little skeptical upon first reading this recipe from Simply in Season. I was pleasantly surprised!
Whole Grain Tabouleh
August 8, 2010 By 13 Comments
Another salad from Simply in Season that makes the most of summer’s bounty.
Savory Tempeh and Vegetables
May 7, 2010 By 3 Comments
It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a deal with myself – do all the recipes, except the cranberry ones (I’m allergic) and those featuring ingredients I couldn’t find locally (persimmons being one). I had never eaten tempeh or kombu that I’m aware of. Here’s how it went. FOR PRINTABLE VERSION CLICK HERE: Savory Tempeh and Vegetables 2 Tbs butter 2 Tbs olive oil 4 strips {Read More}
