Eating and living locally . . . mindfully . . . simply.
There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.
Doing Fitness Your Way by Fit Jerk Help – It’s something everyone needs from time to time. A helping hand, friendly assistance, mentor guidance and so on. And today there is absolutely no shortage of help available. You can literally get help in any niche from the people who’ve “been there and done that”. Some say this type of advice is invaluable… and at times it is. But at other times, it’s a problem. Because it makes everyone lazy. An unlimited resource of {Read More}
Today I decided to try out my new kitchen appliance: an immersion blender. The weather was perfect for it: cool, rainy, and overcast. The recipe? Velvety Vegetable Soup from Simply in Season. It’s from the spring section, which is interesting because I noticed that the vegetables are similar in the spring and autumn, at least the green ones. Because I only had one leek, this was definitely an exercise in adaptation/substitution. Instead of using 4 cups of diced leeks, I {Read More}
