I’m sure lots of bloggers will be sharing Easter meals this week, so today I’m sharing an idea for something super easy you can make with the leftovers–split pea soup in a homemade bread bowl!
Pin ItTips to Avoid Curdling Your Soup
January 26, 2012 By 6 Comments
Who would have thought that there was so much to learn about soup? I feel like I barely scratched the surface this week. Yet, next week’s bread theme is quickly approaching. So I decided to post today about thickening soups. In the winter, a thicker soup is nice and hardy. Be sure to check back tomorrow to link up your favorite soup recipes and to check out others!
Bone Broth: Not as hard to make or as weird as it sounds
January 24, 2012 By 7 Comments
Hang around real foodies or people who know a lot about nutrition, and soon you’ll hear talk of something called “bone broth.” Sounds weird and kind of time consuming, yes? Luckily it’s neither. Soon you’ll be using your own homemade stock and bone broth as the base for your own nourishing soups. Pin It
Pin ItBack to the Basics: Stock, Broth, and Soup
January 23, 2012 By Leave a Comment
This week in the Back to Basics Cooking Series we’re talking soup! It’s easier than you think to make soup (including homemade stock), especially if you keep some simple techniques in mind as you create your liquid goodness.
Pin ItBeer Cheese Soup
December 5, 2011 By 7 Comments
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!
Pin ItPolish Wild Mushroom and Potato Soup
October 17, 2011 By 10 Comments
We are gradually getting over our colds here at the Hammond household, but soup is still the food of choice. Since I had potatoes from last week’s CSA pickup I went looking for a soup that incorporated them. It was a bonus that this recipe happened to incorporate another of my favorite foods–mushrooms!
Pin ItTurnip and Turnip Greens Soup
September 30, 2011 By Leave a Comment
I love when my CSA basket tells me what to have for dinner. As I was driving home from pick up in the rain, I thought of all the soups I could make. Potato soup sounded good, but I didn’t have any potatoes. I wondered if I had any recipes for turnip soup in my cookbook collection? Luckily I found one in the first book I picked up.
Fennel Leek Soup
September 13, 2011 By 5 Comments
Last week since I was out of state I gave my CSA share for the week to someone else. So, I had the unique experience of going to the farmer’s market and buying whatever I wanted. Ha! I knew I would make this soup, since I usually only get one fennel bulb at a time at the CSA and this requires three.
Southwestern Corn Chowder
August 24, 2011 By 3 Comments
It feels great to be back in the kitchen! After a hiatus from Simply in Season, I’m motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer’s best vegetables.
Sauerkraut and Sausage Soup
May 4, 2011 By Leave a Comment
I had my doubts about this recipe. Sauerkraut? In soup? But I had all the ingredients, and Mark Bittman hasn’t steered me wrong yet. So I gave it a try.
