
Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I’ve come to enjoy it. This is a super simple recipe that’s a great side dish.
Eating and living locally . . . mindfully . . . simply.

Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I’ve come to enjoy it. This is a super simple recipe that’s a great side dish.

This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.

Since I had peaches, I decided to try the peach version of this ice cream recipe from Simply in Season. Best of all, there is no ice cream maker needed! Read on to learn how to make ice cream without an ice cream maker.

DH doesn’t like jam, but this recipe was in Simply in Season so I had to make it. I’m glad I did! Blueberry Raspberry Jam is summer in a jar.

This is quite a versatile recipe; you can make it in a slow cooker, or bake it, or microwave it if you really want to. It’s a great way to sneak in more vegetables.

It feels great to be back in the kitchen! After a hiatus from Simply in Season, I’m motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer’s best vegetables.

I’m republishing this recipe from last year because I was recently given a large sorrel plant from my friend Holly–I see another batch of this in the near future!
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