
Sometimes, disaster leads to something even better. Like when I was going to make Cialntro-Lime Quinoa with Shrimp and Kale, and discovered that it’s not a good idea to blog and cook at the same time.
Eating and living locally . . . mindfully . . . simply.

Sometimes, disaster leads to something even better. Like when I was going to make Cialntro-Lime Quinoa with Shrimp and Kale, and discovered that it’s not a good idea to blog and cook at the same time.

On Sunday we celebrated my mom’s birthday. My two sisters who live in the area and I usually cook on her birthday, so this year we found ourselves wondering what to make. My sister Mary reminded me that our mom loves shrimp. However, Mary’s husband is allergic to shellfish. So I decided to make Chicken or Tofu Stir Fry from Simply in Season, except I’d make one batch chicken and the other batch shrimp.
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