When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I’m always looking for seasonal cookbooks.
Recipes from America’s Small Farms: A Book Review
March 10, 2010 By 8 Comments
Some of you might remember that I was going to write a book; one that was helpful to people new to Community Supported Agriculture. A CSA primer, if you will. Something along the lines of From Asparagus to Zucchini which is practically the Bible of CSA-dom, except which didn’t read like, well, an encyclopedia. The other day while searching for books to add to my Amazon.com order in order to meet the minimum required so I wouldn’t have to pay {Read More}
