It’s not one of the four essential sauces, but this past weekend I went to a cooking demo at The Homestead Resort in Glen Arbor, MI. There, I learned how to make Bolognese (meat sauce) from an actual Italian chef!
Basic White Sauce
July 12, 2010 By 5 Comments
When I was typing up the remaining recipes from Simply in Season, I came across this recipe and decided to try to make homemade mac & cheese.
Pesto
June 20, 2010 By 8 Comments
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it’s so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm.
Rhubarb Sauce
May 6, 2010 By 4 Comments
Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She made THE BEST rhubarb sauce. Would this recipe from Simply in Season compare?
Wild Mushroom Sauce (plus, how to cook with dried mushrooms)
April 30, 2010 By 5 Comments
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). [...]
