Another salad from Simply in Season that makes the most of summer’s bounty.
Stoplight Salad
August 7, 2010 By 4 Comments
Looking for a quick side dish to go with burgers? This recipe from Simply in Season is a fresh selection!
Marinated Radish Salad
June 25, 2010 By 9 Comments
I was a little leery about this recipe when I first saw it in Simply in Season. In fact, I had lots of radishes last spring but didn’t do this recipe because I just wasn’t sure about it. However, once I decided to try to cook all the recipes in this cookbook I knew I’d have to try it.
Apple Lentil Salad
June 24, 2010 By 4 Comments
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?
Tahini Dressing
June 22, 2010 By 4 Comments
Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots of parsley and green onions, both of which we have an abundance of in the spring. Tahini Dressing 1/3 cup sesame tahini 3 Tbs. soy sauce 3 Tbs. vinegar 1/2 bunch parsley, {Read More}
Herbed Croutons
June 21, 2010 By Leave a Comment
If you ever find yourself with stale bread or bread that didn’t quite turn out, make croutons! This is a great way to save money and they’re so much healthier than store-bought.
Dandelion Bacon Salad
June 11, 2010 By 8 Comments
While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some of the greens that came with my first CSA pickup.
Strawberry Spinach Salad with Two-Seed Dressing
June 6, 2010 By 12 Comments
There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.
Apple Carrot Salad
May 2, 2010 By 1 Comment
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
Shredded Beet Salad
February 12, 2010 By 8 Comments
When you think about making a salad, I’m pretty sure beets don’t come to mind. So when I saw this recipe in Simply in Season, I had no idea if it would turn out or not. There are several recipes like that in this cookbook, and so far I’ve been pleasantly surprised. There are a few variation of this salad in the cookbook, but this one is the simplest: Simple Shredded Beet Salad 1 cup carrots, shredded 1 cup beets {Read More}
