Hopefully you’ve been inspired to try making a salad . . . or perhaps over the weekend. Be sure to link up your experiments and favorite salad recipes here!
Cole Slaw

We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
Pin It10 Winter-ish Salads

“Local Cook,” you may be protesting, “how can you challenge us to make salad in the WINTER?” It’s easy to take fresh from the garden vegetables and create a salad, but in the winter it requires a bit more creativity. Here are some ideas to help you get outside the lettuce box.
Pin ItSalad: Beyond the Iceberg {Back to Basics Cooking Series}

We begin our Back to Basics Cooking Series with the humblest of dishes: The Salad. It’s the perfect way to turn over a new leaf; to recover from overindulging during the holidays. If making a salad has, in the past, meant opening a bag of iceberg with shredded carrots, drenching in bottled ranch dressing and calling it a day, read on.
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