Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
Braised Chicken in Red Sauce with Coconut Rice
July 15, 2011 By 5 Comments
I’m sort of on an ethnic kick lately. This recipe is again from Extending the Table: A World Community Cookbook. Speaking of World Community Cookbooks, you might be wondering what happened to cooking through Simply in Season. Well, I got a little burned out trying to use up my CSA vegetables AND make them match the recipes I needed yet to do. So I took a break. But, with our first zucchini this week, I decided to bust it back out.
Lemon Rice
March 21, 2011 By 3 Comments
On a recent stock-the-pantry trip to Costco, DH picked up some stuffed salmon fillets. For some reason after a long day of shopping I really don’t feel like cooking, so we took the easy route. He grilled the salmon while I made this easy-peasy side dish. I’m always looking for an excuse to get out my rice cooker!
Light Wild Rice Bread
June 14, 2010 By 1 Comment
This is another one of the bread recipes from Simply in Season. In fact, there aren’t that many left. I will quite miss the challenge, although I’m sure I will find some other bread recipes to make. Now that I’m sort of in the habit, I’ll continue. That said, as you can see from the [...]
Julia’s Aromatic Basmati Rice
May 28, 2010 By 5 Comments
Just when I think about getting rid of a cookbook because I haven’t used it in forever, it comes to my rescue. I purchased The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker shortly after our wedding [...]
Black Bean and Rice Skillet
December 16, 2009 By 4 Comments
