Eating and living locally . . . mindfully . . . simply.
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don’t have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it–learn from my mistakes!
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My husband claims that since this has no meat in it, I cannot call it chili. Moreover, “chili” with beans is not chili, either. I’m not sure who makes up the rules, but this is called Vegetarian Chili in Simply in Season. Pin It
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I was looking for recipes that called for pumpkin puree and stumbled across this Oatmeal Pumpkin Bread recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Pin It
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When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it. Pin It
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Collective Bias sent me on a mission to try out the new Knorr Homestyle Stock. The result? A pulled chicken sandwich in no time at all!
This is quite a versatile recipe; you can make it in a slow cooker, or bake it, or microwave it if you really want to. It’s a great way to sneak in more vegetables.
It feels great to be back in the kitchen! After a hiatus from Simply in Season, I’m motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer’s best vegetables.
Yesterday I harvested some lime basil and knew I wanted to make something with it for dinner. This Thai dish on about.com provided just the inspiration I needed!
My first time cooking in three weeks, and since it was chicken, I knew DH wouldn’t say “it would be great with chicken.” I was floored when he said “it needs some greens.”
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
