When I said we’d be talking tarts this week, I’m pretty sure you didn’t think I’d make an onion tart. What do you expect from the daughter of a former onion farmer?
Bone Broth: Not as hard to make or as weird as it sounds
January 24, 2012 By 7 Comments
Hang around real foodies or people who know a lot about nutrition, and soon you’ll hear talk of something called “bone broth.” Sounds weird and kind of time consuming, yes? Luckily it’s neither. Soon you’ll be using your own homemade stock and bone broth as the base for your own nourishing soups. Pin It
Pin It“I sure as $#@! am not rolling enough for us to eat pasta tonight.” — DH
January 17, 2012 By 8 Comments
Success! Sort of. I made either really thick pasta or really good dumplings. Still, I couldn’t stop eating it. Not bad for my first time making homemade pasta without a pasta roller or cutter!
Pin ItCole Slaw
January 4, 2012 By 3 Comments
We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
Pin ItFavorite Meatloaf with Collards & Delicata
December 27, 2011 By 2 Comments
Believe it or not, I’ve only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I’d give this recipe a try.
Pin ItChicken Fried Steak {Dark Days Challenge}
December 7, 2011 By 8 Comments
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try. Pin It
Pin ItBeer Cheese Soup
December 5, 2011 By 7 Comments
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!
Pin ItGingerbread Waffles with Pear Sauce
November 28, 2011 By 7 Comments
Looking for a special breakfast that isn’t too labor intensive? These gingerbread waffles with pear sauce are a delicious way to start the day.
Swedish Pot Roast {Pressure Cooker or Slow Cooker Option}
November 23, 2011 By 4 Comments
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don’t have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it–learn from my mistakes!
Pin ItVegetarian Chili (a.k.a. bean & butternut squash stew)
November 9, 2011 By 3 Comments
My husband claims that since this has no meat in it, I cannot call it chili. Moreover, “chili” with beans is not chili, either. I’m not sure who makes up the rules, but this is called Vegetarian Chili in Simply in Season. Pin It
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