Eating and living locally . . . mindfully . . . simply.
This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was able to put this in the “complete” column of my Simply in Season recipes.
Reposting because the server ate my original post . . . “A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitchen sink in these muffins: In a LARGE bowl, combine: 1/2 C flour 1/2 C whole wheat flour 1 C oat bran 3/4 C brown sugar 1 T cinnamon 2 tsp baking soda 1 tsp baking {Read More}
