No, it’s not winter (even though it feels like autumn outside! The temps went from upper 90s to lower 60s this week) I was pleased that I could use many of my CSA vegetables for this stew from Simply in Season.
A year of eating locally . . . mindfully . . . simply.
No, it’s not winter (even though it feels like autumn outside! The temps went from upper 90s to lower 60s this week) I was pleased that I could use many of my CSA vegetables for this stew from Simply in Season.
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
OK, seriously? I have eaten more soup since starting this project than I think I ever have in my entire lifetime. Did you know there are 40 soups and stews in Simply in Season. I’ve made 32. That means I have 8 more to go. With the weather in the upper 90s (that’s 35 celcius for my Canadian readers) I am starting to doubt my resilience to finishing this project. But for now, I’m carrying on.

It’s funny, but all of a sudden we are getting spring vegetables and the weather is HOT. In Michigan sometimes it goes right from winter to summer. And here I am with a bunch of recipes from Simply in Season from winter and spring left, and are heating up my kitchen. Oh well, these potatoes were worth it!
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Sometimes you want something different from the traditional mayo-based salad. Would this recipe from Simply in Season be a good potluck option?
This is one of my favorites from Simply in Season, and last year when my aunt had an abundance of asparagus I gave her this recipe. Her young boys LOVED it!
This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group and figured he can add his chicken later.
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