The Local Cook
Eating and living locally . . . mindfully . . . simply.
Pesto. Pizza. What’s not to love? My basil plant kicked the bucket, so I used chive pesto instead.
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it’s so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm.