In preparation for making Green Enchiladas later in the week, I decided to give roasting my own peppers a try. I have to admit, that even by my standards, the directions in Simply in Season are sketchy at best. “Roasted peppers can be expensive to buy but are very easy to make,” Mary from West Virginia writes. “When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the {Read More}
Tofu Hodgepodge
October 7, 2009 By Leave a Comment
This recipe is adapted VERY loosely from “Seitan with Peanut Sauce” from Simply in Season. For starters, I went to a health food store and a large grocery store and found no sign of seitan, which is apparently a great “alternative protein” that is easy to make. However, I decided that I am going to wait until I cook through More with Less before experimenting with that sort of thing. So I substituted cubed extra firm tofu. And THEN, when {Read More}
