This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.
Southwestern Corn Chowder
August 24, 2011 By 3 Comments
It feels great to be back in the kitchen! After a hiatus from Simply in Season, I’m motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer’s best vegetables.
Spicy Tomato Chicken
October 4, 2010 By 8 Comments
The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.
On the road again
September 16, 2010 By 5 Comments
Yes, I’m on the road again! I had to make a trip to Vancouver for work, and we flew to Seattle because it was much cheaper. So while I’m eating airport food, what does DH do?
Fresh Summer Salsa
August 31, 2010 By 2 Comments
I was overjoyed to find this recipe in Simply in Season. I thought it would be a great way to use up some heirloom tomatoes from my CSA!
Corn Quiche with Tortilla Crust
August 30, 2010 By 16 Comments
There were no leftovers, so that means this recipe from Simply in Season must be good!
Four Bean Salad
August 24, 2010 By Leave a Comment
This recipe from Simply in Season is perfect to throw together for a potluck or cookout.
Fajitas with Cilantro Spice Paste
August 18, 2010 By 5 Comments
First off, I apologize for the lack of printable recipes and nutrition information. The program I use to generate those is on my laptop, which is currently not my friend. Will get that fixed soon though! Simply in Season provides two versions of fajitas, and I chose the cilantro spice paste version. Want the other one? Go buy the book Spice Paste: 1 C finely chopped cilantro leaves 2 T soy sauce 1 T oil 1 T chili powder 1 {Read More}
Okra Saute’
August 14, 2010 By 5 Comments
This side dish from Simply in Season is super quick tastes like summer. Could also be easily made into a main dish.
Green Enchiladas
October 13, 2009 By 1 Comment
This recipe, from Simply in Season, was one of those I was skeptical about at first. Peanuts? In the sauce? This isn’t Thai food, why are there peanuts? Three roasted poblano peppers? Is this going to be super hot like most green sauces? (I am a HUGE Mexican food fan, but the only heat I can take is jalapeno heat, chiles not so much). Tomatillos? They were still in the U pick section at the CSA farm, hopefully they’re still {Read More}
