Looking for a special breakfast that isn’t too labor intensive? These gingerbread waffles with pear sauce are a delicious way to start the day.
Pear Custard Pie
November 28, 2009 By 4 Comments
This was my second pear custard contribution to Thanksgiving, and I have to say that I preferred it over the other one from Simply in Season. I really liked the creamy texture contrasted with the underripe pears (which was an accident since that’s all the store had, but it worked out for the best. Plus, [...]
Pear Custard Bars
November 28, 2009 By 3 Comments
For the crust: Cream together 1/3 C butter, 1/3 C sugar, 3/4 C whole wheat flour, and 1/4 tsp vanilla. Stir in 2/3 C nuts and press into the bottom of an 8×8 pan and bake at 350F for 20 minutes. Cool in pan on wire rack. For the filling: Beat 8 oz cream cheese, [...]
Upside-Down Pear Gingerbread
October 31, 2009 By 3 Comments
For some reason I’ve been on a ginger kick. I even bought some mints the other day that have ginger in them. So I thought I’d give this recipe from Simply in Season a try. In an ovenproof, microwavable casserole dish, combine 1/4 C brown sugar, 2 T sugar, 1 T butter, 1 T water [...]
(Vegetable or) Fruit Oven Pancake
September 26, 2009 By 1 Comment
Sometimes, on a lazy Saturday afternoon, you find yourself kind of hungry. Not super duper hungry (maybe because you went out for breakfast or had a late breakfast/lunch), but in the mood for a little something. And sometimes the weather is a bit cool, so you’re in your sweatpants just chilling with the dogs. Times [...]
