Pay no attention to the burnt parsnips in the photo; they tasted delicious, even if a bit overdone. Don’t blame the recipe; I’m sure you’ll pay more attention than I did!
Root Vegetable Gratin with Gruyere
November 21, 2010 By 3 Comments
Collective Bias sponsored a recipe swap, and luckily I was paired with my friend from What Megan’s Making. When she sent me the recipe, she said that she had seen celery root at Meijer; I told her that I happened to have one in my refrigerator from my CSA (they last forever, it seems). “Only you would have celery root already in your refrigerator,” she said. We had a good laugh, and I set off to get the rest of the ingredients.
Wild Rice Vegetable Bake
May 4, 2010 By 3 Comments
This is one of the recipes I made for the potluck at the Franklin Farm. DH was quite disappointed that he wasn’t going, but he did get some leftovers.
Maple Glazed Parsnips
February 8, 2010 By 8 Comments
So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?
Maple Parsnip Soup (Dark Days Challenge)
February 4, 2010 By 5 Comments
Maple Parsnip Soup, I really wanted to like you. You were so quick and easy, I was able to fit you in while spending 40 minutes on the treadmill. You feature some of the best produce that Michigan has to offer–parsnips and maple syrup.
