I’ve blogged before about my dilemma with storing bulk flour and such. I finally found my solution–plastic containers from Gordon Foods. They are professional food grade, and super inexpensive. Yay!
Pantry Essentials
January 5, 2010 By 9 Comments
Today I’d like to introduce what I hope will be come a regular feature, Pantry Essentials. As a new cook, I keep reading that having quality ingredients on hand are necessary. But what does quality mean, and what ingredients do I need? I’d also like to get more organized. My pantry is in dire straights. It’s [...]
