Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I’ve come to enjoy it. This is a super simple recipe that’s a great side dish.

“It smells like a fungus. And not a good fungus, either.”

The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funny.