I had kept putting off this recipe fromĀ Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot.
A year of eating locally . . . mindfully . . . simply.
I had kept putting off this recipe fromĀ Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot.

This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was able to put this in the “complete” column of my Simply in Season recipes.
It seems like everyone has a favorite recipe for baked oatmeal . . . except me. I’ve never made it. When others are exchanging their favorite recipes (usually in anticipation of serving a crowd, or to make a big batch to refrigerate and eat over the coming week), I just smile and nod. Until today!

This week, I was really worried that I’d have to report a gain. I had my monthly, er, blip. Luckily it came off and then some, so I netted a half pound loss for the week. Better than a gain!
In my weight loss class we are focusing on fiber this week. So for my recipe I knew I wanted something high in fiber. Also fast. Don’t you hate it when you know you’ve seen a recipe somewhere but can’t remember where? I *know* I saw Chai Oatmeal in someone’s blog, but I couldn’t find it in my reader. So I Googled it and found a close approximation to what I had in mind at shape.com.
It’s just regular oatmeal, only with chai spices in it, plus some oat bran thrown in for good measure. If you’d like the detailed recipe, click the link above. Mighty tasty!
Please share your healthy recipes below!
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