In celebration of rice week, I thought I’d re-publish this post from a Daring Cooks challenge that I did two years ago. My how time flies! Pin It
Pin ItBlack Thai Burgers with Gingered Shiitakes
October 12, 2010 By 4 Comments
You might have noticed that I’ve been handing over the kitchen reins to DH lately. I’m starting to miss cooking! But, DH is preparing for a burger cook-off, so I’m taking one for the team. Here is one of his test burgers. I made some acorn squash to go with it.
Stacked Vegetable Quesadillas
August 3, 2010 By 9 Comments
This recipe is very loosely based on the one in Simply in Season. I didn’t want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here’s my “cheater” version:
Wild Mushroom Sauce (plus, how to cook with dried mushrooms)
April 30, 2010 By 5 Comments
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). [...]
Shiitake Mushroom Pasta
April 13, 2010 By 11 Comments
If you’re new to this blog, you may not know that I’m a mushroom fanatic. Anything with mushrooms, I’ll order. I think it’s because I grew up knowing that May Morels, as my Dad calls them, are pure gold. I remember strings of them hanging in my Grandfather’s window to dry (OK the food safety [...]
