Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I’m not linking it up to any of the “real food” linky parties. But it is sooo good.
Pin ItPumpkin Coconut Muffins
November 2, 2010 By 10 Comments
Despite many screw ups and experiments on my part, this recipe from The Food Matters Cookbook turned out great!
Pin ItRhubarb Muffins
May 7, 2010 By 20 Comments
Who doesn’t love rhubarb muffins? While I’d never had rhubarb muffins before, I do love rhubarb pie (no strawberries, thanks). Oh who am I kidding, I love pretty much all rhubarb recipes! These did not disappoint. Recipe from . . . where else, Simply in Season
Company Muffins
December 14, 2009 By 2 Comments
Reposting because the server ate my original post . . . “A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitchen sink in these muffins: In a LARGE bowl, combine: 1/2 C flour 1/2 C whole wheat flour 1 C oat bran 3/4 C brown sugar 1 T cinnamon 2 tsp baking soda 1 tsp baking {Read More}
