Eating and living locally . . . mindfully . . . simply.
If you’re ever wondered how to make fromage blanc, here’s your tutorial! If you have no idea what fromage blanc is, keep reading!This is what sealed the deal when I was considering a milk share. My friend Holly brought this to work on a few occasions and I couldn’t get enough. She told me it was super easy. She was right!
There are tons of “how to make yogurt” articles on the interweb, and one is included in Simply in Season . I have my “own” way of making yogurt, which I adapted from cheesemaking.com and with the advice of friends. It’s really not hard, so here are my instructions (which I hope aren’t more complicated than the actual process!)
Went snow tubing the other day, and when I was done, I was really in the mood for some good hot chocolate. We ended up going to the Hideout Brewing Co. instead for some delicious hazelnut stout. But the thought of making my own hot chocolate with cocoa I recently bought from Artisan Food Express just wouldn’t go away. So I dug out my trusty copy of The 1997 Joy of Cooking and found this recipe on page 34.
