Eating and living locally . . . mindfully . . . simply.
I apologize for some of my posts being sort of scatter brained lately. I promise I will focus and get back into the groove very soon. See, recently DH and I have come to the conclusion that our dream of opening a microbrewery someday might actually become a reality! It’s exciting and scary and exhilarating and terrifying all at the same time. Not only would I no longer have that enormous rig pictured above in my driveway surrounded by men {Read More}
One of the reasons that I try to eat at locally owned restaurants, and cook with local ingredients, is to support my local economy. I live in Michigan, a state that has been hit hard by the downturn. Many people think of Michigan as one big overgrown Detroit, but West Michigan has a charm all its own. Finding locally-owned restaurants is surprisingly easy, especially when you consider that Grand Rapids is not a very large city. I’m always finding new {Read More}
