Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
Honey Mustard Chicken & Rice Pilaf
January 6, 2011 By 6 Comments
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
Middle Eastern Meatloaf
July 14, 2010 By 9 Comments
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
Pork Apricot Skillet
May 21, 2010 By 3 Comments
Don’t you just love skillet dinners that you can throw together in a snap? This is just such a dish. Although it takes awhile to simmer, the amount of active time is practically nil.
Wild Rice Vegetable Bake
May 4, 2010 By 3 Comments
This is one of the recipes I made for the potluck at the Franklin Farm. DH was quite disappointed that he wasn’t going, but he did get some leftovers.
Grilled Maple Barbecue Chicken
April 26, 2010 By 12 Comments
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number [...]
Southwestern Potatoes
April 15, 2010 By 6 Comments
This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group [...]
Red Taters and Green Grannies
April 9, 2010 By 4 Comments
When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in [...]
Black Bean Dip
April 7, 2010 By 4 Comments
Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:
Autumn Tagine
April 5, 2010 By 2 Comments
Just the other day someone was asking me what to do with squash other than roasting it and adding sugar. Although this recipe calls for sweet potato, I think it would be equally as good with butternut squash. And, it goes together fast!
