I’m sure lots of bloggers will be sharing Easter meals this week, so today I’m sharing an idea for something super easy you can make with the leftovers–split pea soup in a homemade bread bowl!
Pin ItCreamed (Asparagus or) Spinach (Omelet)
March 15, 2012 By 2 Comments
Slow-Cooked Lamb with Rhubarb {with pressure cooker option}
May 23, 2011 By 10 Comments
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
Honey Mustard Chicken & Rice Pilaf
January 6, 2011 By 6 Comments
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
Middle Eastern Meatloaf
July 14, 2010 By 9 Comments
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
Pork Apricot Skillet
May 21, 2010 By 3 Comments
Don’t you just love skillet dinners that you can throw together in a snap? This is just such a dish. Although it takes awhile to simmer, the amount of active time is practically nil.
Wild Rice Vegetable Bake
May 4, 2010 By 3 Comments
This is one of the recipes I made for the potluck at the Franklin Farm. DH was quite disappointed that he wasn’t going, but he did get some leftovers.
Grilled Maple Barbecue Chicken
April 26, 2010 By 12 Comments
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number of recipes, I may just indulge myself with a few of these springtime dishes before finishing the winter recipes. I jut can’t help it. DH {Read More}
Southwestern Potatoes
April 15, 2010 By 6 Comments
This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group and figured he can add his chicken later.
Red Taters and Green Grannies
April 9, 2010 By 4 Comments
When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in the back of your head.
