I think duck eggs are available year round, but I seem to notice them at the farmers market more in the spring. So I decided to pick some up and make a frittata.
Pin ItSpring-Inspired Spinach & Almond Topped Chicken
April 16, 2012 By 1 Comment
I love spring! Spinach and Swiss Chard are available at the farmer’s market, and so I couldn’t resist using the “Hellmann’s mayo technique” one more time using a recipe that features fresh spinach.
Creative Chicken Treatments Provide Budget-Friendly Inspiration
March 29, 2012 By Leave a Comment
When I posted about Hellmann’s Chicken Change Up a couple of weeks ago, I had no idea I was unleashing something in my kitchen. Since then, DH has taken that idea and improved upon it.
Pan-Fried Fish
March 20, 2012 By 8 Comments
Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake’s.
Braised Chicken in Red Sauce
March 7, 2012 By 5 Comments
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
Pin ItMarrakesh Lamb Stew
March 6, 2012 By 5 Comments
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don’t let the long list of spices turn you off – it goes together rather quickly.
Pin ItHerb Roasted Lamb with Roasted Asparagus
February 29, 2012 By 10 Comments
In anticipation of spring and in honor of “roast” week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
Pin ItPlum Tomato Pie {Really a Galette}
February 9, 2012 By 9 Comments
When I was researching tarts for this week’s Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as “Not really a pie, more like a pizza.” Now I realize it was a galette! Or tart, whichever you want to call it.
Pin ItFavorite Meatloaf with Collards & Delicata
December 27, 2011 By 2 Comments
Believe it or not, I’ve only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I’d give this recipe a try.
Pin ItSwedish Pot Roast {Pressure Cooker or Slow Cooker Option}
November 23, 2011 By 4 Comments
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don’t have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it–learn from my mistakes!
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