Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
East Indian Chard and Lentils
July 13, 2011 By 15 Comments
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
Apple Lentil Salad
June 24, 2010 By 4 Comments
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?
Hearty Lentil Stew
May 13, 2010 By 9 Comments
Believe it or not, it’s been quite cold in Michigan. It’s colder now than it was in April. So I decided to make some Hearty Lentil Stew from Simply in Season to warm up a bit.
Turkey Lentil Pilaf
May 6, 2010 By 8 Comments
I LOVE cinnamon and mint with meat, so I was excited to make this main dish from Simply in Season. Luckily I was not disappointed.
Ethiopian Lentil Bowl: A Cure for the Common Cold
January 13, 2010 By 4 Comments
So my “it’s not dinner if it doesn’t have meat” DH was actually excited when I told him that I was making Ethiopian Lentil Bowl from Simply in Season. I asked him why, and he said that lentils remind him of onions. Ohhh kaaay. I had never cooked with lentils before this project, and the [...]
