I was lucky to get some Jacob’s Cattle Beans for free from Marx Foods. I knew they’d be perfect for this recipe from Simply in Season.
Potato Leek Quiche
October 29, 2009 By 4 Comments
Warning: Do not make this on an empty stomach! The smell will drive you crazy while it bakes. This recipe is from the Spring Quiche Trio pages of Simply in Season. I’ve noticed that many of the vegetables available in the spring are also prevalent in the fall. In fact, the leeks were from today’s CSA pickup! The last pickup of the season, sniff. I used the potato crust recipe, which is super easy – coarsely grate 3 C of {Read More}
Velvety Vegetable Soup
October 3, 2009 By 2 Comments
Today I decided to try out my new kitchen appliance: an immersion blender. The weather was perfect for it: cool, rainy, and overcast. The recipe? Velvety Vegetable Soup from Simply in Season. It’s from the spring section, which is interesting because I noticed that the vegetables are similar in the spring and autumn, at least the green ones. Because I only had one leek, this was definitely an exercise in adaptation/substitution. Instead of using 4 cups of diced leeks, I {Read More}
