This is a great recipe to use up whatever random vegetables you have in your refrigerator. It’s based on a couple of other skillet dishes I’ve made over the years. Best of all, it’s fast and frugal!
Kohlrabi with Peas and Potato
July 7, 2010 By 9 Comments
Although I normally eat kohlrabi raw, I had to try this recipe from Simply in Season. I discovered that I like it cooked as much as raw!
