In the Sausage and Apples post, I mentioned that I had made Hot Pepper Jelly at my CSA’s canning class. I forgot to post it at the time (actually, not sure I had started the blog then), so I’m including the info here. This is a bit larger recipe than the one included in Simply in Season, but we did it as a group. If you’re going to can, I highly recommend doing it with a friend or several–it’s much {Read More}