When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered.
Hot Pepper Jelly
December 26, 2009 By 1 Comment
In the Sausage and Apples post, I mentioned that I had made Hot Pepper Jelly at my CSA’s canning class. I forgot to post it at the time (actually, not sure I had started the blog then), so I’m including the info here. This is a bit larger recipe than the one included in Simply [...]
